WEIß WEIß BABY
EVERYTHING HAPPENS FOR A RSLNG
FRESH, BOLD & DELICATE
by the young poet Victoria Lergenmüller from the Palatinate.
Available in Germany.
EVERYTHING HAPPENS FOR A RIESLING
Not every good story begins with a wine - but many do! For example, with this delicate fruit bomb. From a steep location, for steep summer nights. Green apple, citrus fruit and pineapple meet in the bar and order a herbal schnapps... Riesling, of course!
FITS
A smooth operator that dances lightly with chicken, salad, fish and vegetables.
VINIFICATION
Steep slopes on sandy soils from the highest vineyard in the Palatinate, that's where I come from. Harvested when fully ripe, cold fermented, stored on the fine yeast until spring. Boom!
EXPERTISE FOR WINE SNOB
Dry - Alcohol: 11.5% - Residual sugar: 9 g/l - Acidity: 6 g/l
FIFTY SHADES OF GRAUBRGNDR
FRUITY, STRONG & FRESH
by the young poet Christoph Kern from Württemberg.
Available in Germany.
FIFTY SHADES OF GRAUBURGUNDER
Shaded, not shady. The grapes of this smooth powerhouse Pinot Grigio have seen a lot of sun and have developed depth in the process. Every sip makes you want more! Hang in there until the grapes are fully ripe. Then there are honeydew melon, apricot and floral notes in the glass.
FITS
Lucky for you! As an opulent white wine, it goes creamily with meat dishes and strong vegetables.
VINIFICATION
Grown on south-facing slopes in Württemberg, the grapes have soaked up more sun than any Mallorca holidaymaker. After an extended maceration period, they are gently pressed and then carefully vinified. Voilà!
EXPERTISE FOR WINE SNOB
Dry - Alcohol: 12.5% - Residual sugar: 5 g/l - Acidity: 5 g/l
WEIß WEIß BABY WEISSBRGNDR
CHARMING, CREAMY & FRUITY
by the young poets Jakob & Johannes Walz from Baden.
Available in Germany.
WHITE WHITE BABY WEISSBURGUNDER
This Pinot Blanc is like a fresh wake-up call after a sluggish day at work, with a strong, fruity character. Its scent of lime and hints of grass mint and green apple are reminiscent of culinary daydreams.
FITS
A congenial partner for tender braised chicken, trout, salmon and all seafood, and when it comes to vegetables, it goes particularly well with asparagus.
VINIFICATION
Nourished by mineral soils, organically cultivated
and well cared for, the wine matures partially in oak barrels until it is finally harmonized. Dry matured!
EXPERTISE FOR WINE SNOB
Dry - Alcohol: 12.5% Residual sugar: 5g/l Acidity: 6 g/l
LET THE GOOD TIMES FLOW PNO GRGO
DELICATE, FRESH & ELEGANT
by the young poet Maddalena Biscardo from Venice.
Available in the Netherlands, Belgium & Caribbean.
LET THE GOOD TIMES FLOW PINTO GRIGIO
Italy's superstar! From the north, pressed with love and good times. Delicate, fresh, elegantly fruity and floral. Intense straw yellow color with light greenish tones. Slightly mineral, harmonious, with hints of flowers.
FITS
Perfect with pasta, seafood or just as a light summer drink!
VINIFICATION
A Pinot Grigio from Veneto? Sunny grapes are crushed, chilled in stainless steel tanks and then bottled as a super fresh white wine with apple and citrus vibes!
EXPERTISE FOR WINE SNOB
Dry - Alcohol: 12% - Residual sugar: 5 g/l - Acidity: 6 g/l
ALWAYS SUNNY SVGN BLNC
WILD, BALANCED & ALIVE
by the young poet Victoria Lergenmüller from the Palatinate.
Available in Germany.
ALWAYS SUNNY SAUVIGNON BLANC
A caress for the spoiled tongue. The crystal clear, light yellow color is reminiscent of a mountain lake with morning dew. The aromas of fruity ripe gooseberries fight for supremacy with the dominance of white pepper.
A balanced mineral texture, paired with perfect acidity, rounds off the harmony harmoniously.
FITS
This sophisticated Sauvignon Blanc also enjoys culinary accompaniment. Sea food, white meat from turkey and veal, but also fresh salads with avocado and peppers are congenial playmates.
VINIFICATION
Sauvignon Blanc is a white wine variety that is widespread throughout the world and is one of the most widely consumed white wines (after Chardonnay). Our vine enjoys the sunny slopes of the southern Palatinate growing areas. The secret of its nature also lies in the fact that special minerals are added to it even on slate soils.
EXPERTISE FOR WINE SNOB
Dry - Alcohol: 12.5% - Residual sugar: 5 g/l - Acidity: 5 g/l
ROSÉ ALLDAY - ALLDAY ROSÉ
ALLDAY RSÉ
FRESH, BERRY & SMOOTH
by the young poet Christoph Kern from Württemberg.
Available in Germany.
ALLDAY ROSÉ
A wine as easy as Sunday morning. And afternoon. And evening.
Cool fermentation for warm, sunny days. Full of fruit, yet smooth like a summer breeze. All-day rosé. Rosé allday.
With you, everything is immediately OK: berries, pomegranate, cream yoghurt, elderberry. What more could you want? No, really... what?
FITS
The ultra terrace wine! Likes salad, seafood and barbecues.
Like you and me.
VINIFICATION
Sent from the rolling hills of Württemberg, this, excuse me, fairytale-like treat was vinified. Zweigelt & Muskattrollinger, gently destemmed and left on the mash for many hours. Cold fermented for a floral aroma.
EXPERTISE FOR WINE SNOB
Fruity - Alcohol: 11.5% - Residual sugar: 15 g/l - Acidity: 5.5 g/l
RED RED WIIIIINE
NEVER SAY NO TO PRMTVO
BERRY, STRONG & SMOOTH
by young poet Alessandra Quarta from Apulia.
Available in Germany.
NEVER SAY NO TO PRIMITIVO
No one will forget a good meal paired with a strong berry wine in a hurry. From the sun-drenched hills of Apulia and pressed in deep rock cellars, this Primitivo is the hit of the evening - or the whole night!
FITS
A great accompaniment to braised roast, BBQ, lamb and pizza, but also cheese. A filled glass of red wine next to a medium steak in the candlelight is like a declaration of love.
VINIFICATION
He loves the ethereal soil of sand, clay and silt and enjoys the cool, slightly damp sea breezes that blow over it at night. Matured in steel vats and then bottled and stored, his aromas are harmonized.
EXPERTISE FOR WINE SNOB
Dry - Alcohol: 12.5% - Residual sugar: 7 g/l - Acidity: 5 g/l
